Menu ALA CARTE 2019

Download the menu in .pdf here: 

Ala carte

Partymenu for up to 150 persons


Bruschetta with tomato salad and serrano ham 

Allergens: Gluten

Gazpacho with scampi served with bread (Cold Spanish soup) 

Allergens: Gluten 

Chicken rolled with honey and steamed herbs of thyme and parsley. Served with ruccola salad and French mustard vinaigrette. 

Allergens: Mustard 

Main courses

Deer Deer plum is served with baked root vegetables, french fries and wild sauce. 

Allergens: Lactose 

Whole-roasted beef tenderloin. Served with sautéed vegetables, king pleos, roast potatoes, celery pies and lovely red wine sauce. 

Allergens: Lactose and Celery 

Herbal steamed Brosme Serve with lentils, dill, asparagus, cauliflower purée and creamy parmesan sauce. 

Allergens: Lactose 


Creme brûlée with fresh berries. 

Allergens: Eggs and lactose 

Chocolate pie with vanilla cream and fresh berries. 

Allergens: Eggs, lactose and gluten 

Lemonade with meringue Served with vanilla ice cream and fresh berries. 

Allergens: Eggs, lactose and gluten 

Wine package and prices 

2 dishes: 479, - 

3 courses: 579, - 

Wine package 1: 2 gl wine 239, - 

Wine package 2: 1 glass of sparkling and 4 glasses of wine 499, -

Skal vi kontakte deg?

Har du spørsmål, eller ønsker du en tilpasset meny? Send inn din info så tar vi kontakt!